The restaurant reservation tool lets restaurants receive reservations online and set them up automatically or manually. This powerful page is the solution for restaurants who want to take reservations online.
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![]() Confirming the restaurant reservations you receive is essential to setting up the preparations for your restaurant, for knowing who and how many people are coming. In SITE123's reservation system, you can toggle between automatic and manual confirmation. Automatic confirmation is great for restaurants that want to accept all comers - getting people through the door is the priority. You also have the choice of manual confirmation in case you have a smaller restaurant and need to plan more when reservations are made. Using this option will be key to how you use the restaurant reservation tool to make your restaurant a real presence online. | |
![]() Setting a grace period is one of the realities of the restaurant business - this will define how long you'll wait for a customer reservation before cancelling it. Set short if you are a high frequency restaurant that processes a lot of orders, or allow more grace time for especially large orders. This is the tool that will help keep your restaurant's time being used efficiently no matter what happens with orders. | |
![]() SITE123's restaurant reservation tool lets you put your address and opening hours on display, letting your clients know what times are available for making a reservation and when they can use your restaurant's services! You can adjust the opening hours to be consistent over a week or to vary depending on the day based on your restaurant's needs. | |
![]() Managing your reservation orders can be decisive for passing an image of credibility to your restaurant clients. People need to feel confident that your restaurant is professional. Passing on this credibility depends on coordinating your activities and orders so double-booking does not happen. SITE123 lets you set multiple stages for each reservation order and cater your order settings to each and every situation. This is what makes it possible for people to trust your restaurant is organized well while you provide great food and service. | |